It’s been a long time considering that I have actually upgraded this website. However, I do have some news to share. After decreasing the bunny hole that was Ruth Bourdain and a stint in gastronomic rehabilitation (Todd English was my sponsor), I have actually emerged fairly unharmed. I’m delighted to inform you that I have a brand-new book coming out this fall: Eatymology: The Dictionary of Modern Gastronomy
The book is a compendium of 100 brand-new food words (primarily created considering that 2000) which have actually emerged from expert kitchen areas, food science labs, popular culture, the web, academic community, and more. Entries consist of meanings, illustrations, historic information, food realities, and data on whatever from bistronomy to red wine raves, gastrosexuals, and desire browsing
To find out more about the book, have a look at this current Bon Appetit article
Eatymology is offered now for preorder on Amazon and will be launched on November 3, 2015.
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