Tangy Cucumber Salad


make the perfect cucumber salad with a candy and tangy dressing made from vinegar, somewhat little bit of sugar, and Dijon mustard. Jump to the Tangy Cucumber Salad Recipe or learn on to see how we make it.

Tangy Cucumber Salad

With a couple of easy tips, you can also make the perfect, most flavorful cucumber salad. It wonderful how a lot of a distinction they make.

Make the Finest Cucumber Salad

The key to this cucumber salad recipe is salting the cucumbers. The salt makes the cucumbers style higher and do away with extra water, which may dilute the dressing.

How to Make the Best Cucumber Salad

You see, cucumbers are made largely of water. By salting them, we draw out extra water earlier than tossing with the dressing. We’ve accomplished this in different recipes — bear in mind our mayonnaise-free coleslaw salad and this creamy cucumber salad made with Greek yogurt?

Salting the cucumbers makes the dressing tasty, not watered down. It additionally makes the cucumbers style extra like cucumbers. It intensifies their taste. The salting course of takes about half-hour and is properly price it.

Right here’s how we do it: Slice cucumbers into skinny cash — we use our mandoline slicer, however a knife works, too. Toss the cucumber cash with salt then allow them to sit in a colander — we set ours within the sink — for half-hour.

Salt the cucumbers

After half-hour, rinse the cucumbers with chilly water. Rinsing removes any extra salt in order that the salad gained’t be too salty. Lastly, squeeze them dry by including them to a clear dishcloth and squeezing.

Rinse then squeeze the cucumbers dry

When you might have salted, rinsed and squeezed cucumbers, it’s time to make the salad. The dressing is straightforward and made with vinegar, mustard, and somewhat little bit of sugar for steadiness. To complete, add a handful of sliced purple onion. Simple! You may benefit from the salad right away, however it does get higher after an hour within the fridge.

Extra Simple Salad Recipes

Recipe up to date, initially posted June 2013. Since posting this in 2013, now we have tweaked the recipe to be extra clear. – Adam and Joanne

Tangy Cucumber Salad

  • PREP
  • TOTAL

The key to this salad is salting the cucumbers. After slicing them skinny, we generously salt and go away them alone for half-hour. As they sit, the cucumbers change into much more “cucumbery” and launch additional moisture, which if not eliminated, would make the dressing watery. Then, they’re tossed with a easy dressing and left to marinate at the least 1 hour, however not more than a day. The salad takes somewhat additional time with salting and marinating, however your hands-on time is minimal.

The inactive time for this recipe is 1 1/2 hours. We prefer to slice the cucumbers skinny (1/16-inch or 1.5 mm) for this. After making the salad, the cucumbers are crisp, however somewhat floppy. Should you’d just like the cucumbers to be extra substantial, slice them thicker.

Makes roughly 4 servings

You Will Want

2 sizzling home or seedless cucumbers (about 1 1/2 kilos)

Kosher salt

2 to three teaspoons granulated sugar, relying on how candy you just like the salad

1/4 cup (60 ml) cider vinegar or distilled white vinegar

2 teaspoons Dijon mustard

1 medium purple onion, thinly sliced

Instructions

    Thinly slice cucumbers, toss with two teaspoons of salt then add to a colander set over the sink or bowl. Let sit for half-hour.

    Rinse cucumbers with chilly water then squeeze extra water from them. (To make this straightforward, we add the cucumbers to a clear dish towel then tie it up and squeeze).

    In a big bowl, whisk collectively two teaspoons of sugar, vinegar, and mustard. Style then add the extra teaspoon of sugar if wanted. Add cucumbers, and purple onion then toss. Refrigerate salad at the least 1 hour and as much as a day earlier than serving.

Adam and Joanne’s Ideas

  • Seedless cucumbers: You’ll typically discover seedless cucumbers bought wrapped in plastic. They’ve a thinner pores and skin and are somewhat sweeter than common cucumbers. Different names embody English cucumber and hothouse cucumber. Should you can not discover them, use common cucumbers and use a spoon to scoop out the seeds earlier than slicing.
  • Variation – Add Lettuce: After marinating the cucumbers, you’ll discover fairly a little bit of liquid shall be sitting on the backside of the bowl. If you want, switch a number of the liquid to a small bowl then whisk in 2 to 4 tablespoons of olive oil, making a salad dressing. Then, tear up lettuce leaves, toss with dressing and serve cucumbers on prime.
  • We just like the cucumbers thinly sliced. You’ve gotten two selections when slicing — use a pointy knife or use a mandoline slicer. You probably have it, the mandoline does wonders with making issues go rapidly. Should you’re utilizing a mandoline, purchase your self a kevlar glove for security.
  • Diet details: The vitamin details supplied under are estimates. We now have used the USDA Supertracker recipe calculator to calculate approximate values.

Should you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Facebook! Discover us: @inspiredtaste

Diet Per Serving: Serving Dimension 1/4 of the recipe / Energy 45 / Protein 1 g / Carbohydrate 9 g / Dietary Fiber 2 g / Whole Sugars 6 g / Whole Fats 0 g / Saturated Fats 0 g / Ldl cholesterol 0 mg

AUTHOR: Adam and Joanne Gallagher





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