South African Sweet Rice – South African Food


DessertsSouth African DessertsSouth African Sweet Rice

This Indian Dessert Dish Serves 2-4


South African Sweet Rice is a divine Indian Rice pudding associated with prayers of the Indian culture which you will more than likely discover within South Africa.

Maturing & & belonging of the Hindu background, my gran utilized to prepare sweet rice every now and then when there was a prayer A few of the prayers consisted of Porridge Prayers, Fasting Prayers, Lakshmi Prayers & &’ Dead Peoples Prayers’.

Sugary Food Rice is typically prepared with a rice referred to as White Rice in South Africa On the occasion that you are abroad then affordable replacements integrate Pudding Rice or Milk Rice You can find these in the grain location or pastry sector of a lot of universal basic shops.

South African Sweet Rice Ingredients:

  • 250 grams white rice
  • 300 ml milk
  • 1 cup white sugar (according to taste)
  • pinch of salt
  • nutmeg, grated– optional
  • 3 cardamom (elachi) pods
  • 100 grams butter
  • 2 tablespoons condensed milk– optional
  • 1/2 teaspoon cardamom (elachi) powder — optional
  • 2 cinnamon sticks
  • 5 cups water

Technique:

    1. To Start With, for this dish it is essential to utilize white rice/pudding rice or milk rice & & not parboiled or basmati rice as it will not end up the exact same. I bought white rice at a regional spice store.
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    3. If you are not able to discover white rice, you might replace it with Arborio Rice (Risotto).
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    5. Location the white rice in a medium sized bowl.
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    7. Offer the rice a number of rinses under running water.
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    9. Afterwards, cover the rice with water, cover the bowl with a cover & & enable the rice to soak. The conventional method is to enable the rice to soak over night as this will reduce the cook time. If you remain in a rush & & merely do not wish to soak it over night, then enable it to soak for 15-30 minutes & & continue with the cooking procedure– it might simply take longer to get prepared.
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    12. Once the rice has actually soaked, drain pipes the water & & empty the rice into a medium sized pot.
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    14. On medium heat, include 2 cups of water.
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    16. Include the cinnamon sticks & & cardamom (elachi) pods.
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    18. Next, grate in nutmeg– this is optional however includes loads of flavour.
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    20. Afterwards, include salt & & the cardamom (elachi) powder.
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    22. Offer it a stir & & enable the rice to come to a boil. This takes a great deal of perseverance as water is included additions instead of a great deal– comparable to preparing risotto.
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    24. When you see the water vaporizes, include 1 cup of water.
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    27. Continue including a cup of water each time the liquid dries. The very first lot was 2 cups & & afterwards it’s a cup at a time. After 3 cups, the rice must be soft & & overcooked ( ± thirty minutes if soaked over night).
    28. Once the rice is soft, include the butter.
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    30. Afterwards include the white sugar.
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    32. Pour in the milk & & condensed milk.
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    34. Carefully mix, integrating all the active ingredients.
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    36. Turn the heat to low.
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    38. Cover with a cover & & enable it to simmer for 10-15 minutes till it isn’t so watery.
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    40. After 10-15 minutes, the South African Sugary Food Rice is all done.
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    42. If it’s still a bit watery, it will soak up the liquid when cooled.
    43. Plate & & serve hot.
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    45. Sultanas, raisins, bananas &&/ or almonds might be included at this moment however sadly I am not a fan of those included active ingredients in the sweet rice as I choose it as is.
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    47. Serve this South African Sweet Rice with braised brown chickpeas which is likewise understood to lots of in South Africa as Kadle/Kadale or Kovil Sundal in India. In addition it can be served with puri also.
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    49. South African Sweet Rice



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