Soft and Fluffy Flatbread (No Yeast)

This simple flatbread dish contacts baking powder rather of yeast and takes about thirty minutes to make from start to complete. They are prepared in a frying pan on the stovetop. These truly might not be much easier and they taste great! Jump to the Homemade Yeast Free Flatbread Recipe or continue reading to see our suggestions for making them.

See us make the dish

When it concerns making bread in the house, we definitely like flatbread! We have actually currently shared this sesame garlic version, that does require yeast. We like them, however when we are brief on time and do not have any yeast in your house, these simple no yeast flatbreads are best.

When we initially began explore utilizing baking powder rather of yeast to make bread, we were doubtful. I wasn’t sure if the texture would be right, however then after a couple of efforts, we discovered a ratio of flour to baking powder to water that makes extremely soft, fluffy bread. I’m truthfully in love.

By the method, we like utilizing these as a base for our easy flatbread pizzas!

3 Easy Steps For Making Homemade Flatbread

I have actually made these many times and I’m still surprised at how simple and tasty they are. Here’s the fundamental procedure for how to make flatbread without yeast (the complete active ingredient list and technique is listed below in the dish).

  1. Mix flour, baking powder, salt, olive oil, and cold water together up until a soft dough kinds then cover the dough and enable it to rest for 10 minutes.
  2. Divide the dough into 6 equivalent parts and present into flat discs.
  3. Heat a frying pan, include a little oil, and after that prepare them for a minute or 2 on each side. Take pleasure in!
Rolling out the flatbread into thin discs
Cooking the flatbread in a skillet

Often Asked Concerns

These flatbreads are so basic to make in the house. If you have actually never ever made bread in the past, do not be frightened you can definitely make this dish!

What sort of flour do I utilize?

We have actually utilized versatile flour and entire wheat flour to make these. Entire wheat flour includes more taste, however will make the bread a little bit more thick (not always in a bad method, though). Other flours, like bread and spelt flour ought to likewise work. We have actually not checked wheat-free flours like almond or coconut flour. I ‘d anticipate that a gluten-free flour mix might work, however the texture of the bread will be various.

Can I include tastes to the flatbread?

Yes, definitely! Consider including dried or sliced fresh herbs. For the very best taste, include a teaspoon when utilizing dried or a couple tablespoons when utilizing sliced fresh herbs. You can likewise include garlic or spices to the dough. Lastly, we have actually melted butter with a little garlic after preparing the flatbreads and brushed everything over them prior to serving.

Can I turn these into pizza?

Yes! Here’s our flatbread pizza utilizing these as a base.

Homemade No Yeast Flatbread

Can I bake them in the oven rather of in a frying pan on the range?

Yes. Cooking the flatbread in a frying pan permits you to include some oil, that makes them a little softer. That stated, you can bake them in the oven. We suggest a 400 degree Fahrenheit oven. Bake them up until puffed and beginning to brown, about 10 minutes.

How do I save them and the length of time do they last?

I like to cover the prepared flatbread in foil and after that shop at space temperature level for 2 to 3 days. You can likewise cover them well and freeze for a month or 2, and after that reheat in a warm oven or in a frying pan.

More Easy Bread Recipes

Easy No Yeast Flatbread

Soft and Fluffy Flatbread (No Yeast)

  • COOK

This soft and fluffy flatbread dish contacts baking powder rather of yeast. It takes minutes to make the bread dough and about 10 extra minutes to enable the dough to rest prior to cooking. These homemade flatbreads are prepared in a frying pan on the stovetop, which suggests you can make these in about thirty minutes!

Makes 6

You Will Require

2 cups (260 grams) versatile flour

1 1/2 teaspoons baking powder

1 teaspoon great sea salt

2 tablespoons olive oil

1 teaspoon pure maple syrup or sugar

3/4 cup (175 ml) cold water

Grease for cooking


  • Make Dough
  • In a big bowl, blend the flour, baking powder, and salt together up until well mixed.

    Make a well in the middle of the flour mix, and after that include olive oil, maple syrup, and the majority of the water (conserving a couple of tablespoons to include later on as essential).

    Change to a rubber spatula or spoon and stir the damp components into the flour mix. If the dough appears dry, include the staying water. When the dough comes together, transfer to a floured work surface area and knead 5 to 10 times up until smooth. Cover with a tidy meal fabric and leave for 10 minutes.

    • Prepare Flatbreads
    • Divide the dough into 6 equivalent pieces. Dust each piece in flour and roll into a disc that’s in between 1/8-inch and 1/4-inch thick. (Rolling thinner will make thinner bread that’s less soft in the middle. Rolling thicker will make thicker, fluffier bread.)

      Include one to 2 tablespoons of oil to a frying pan positioned over medium heat. When the oil looks shimmery, include a flatbread (or more if they fit), and cook up until golden brown on one side, flip and cook up until golden brown on the 2nd side, 1 to 2 minutes on each side.

      Transfer prepared flatbread to a plate, cover with a tidy meal towel to keep warm, and after that continue with the staying flatbreads. If the frying pan looks dry, include a little bit more oil prior to continuing.

Adam and Joanne’s Tips

  • Keeping: Wrap the prepared flatbreads in foil and after that shop at space temperature level for 2 to 3 days. You can likewise cover them well and freeze for a month or 2, and after that reheat in a warm oven or in a frying pan.
  • Nutrition realities: The nutrition realities supplied below are quotes. We have actually utilized the USDA database to determine approximate worths.

If you make this dish, snap a picture and hashtag it #inspiredtaste– We like to see your developments on Instagram and Facebook! Discover us: @inspiredtaste

Nutrition Per Portion: Serving Size 1 flatbread / Calories 194 / Overall Fat 5.1 g / Hydrogenated Fat 0.7 g / Cholesterol 0mg / Salt 390.7 mg / Carb 33g / Dietary Fiber 1.2 g / Overall Sugars 0.1 g / Protein 4.3 g

AUTHOR: Adam and Joanne Gallagher

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