Quick and Easy Candied Pecans

Thanks to a frying pan and the stovetop, you can make these simple candied pecans in under 10 minutes These are egg-free, gluten-free and best for snacking, contributing to salads, other meals, in addition to cheese boards. Jump to the Quick and Easy Candied Pecans Recipe or enjoy our fast dish video revealing you how we make them.

Enjoy us make the dish

Candied Pecans in under 10 minutes

There are 2 popular methods to make candied nuts: baked in the oven and prepared on the stovetop. Both techniques work well for pecans, however the quickest, simplest choice is to utilize the stovetop. The stovetop likewise makes certain that these candied pecans are vegan and egg-free.

Candied Pecans with a brown sugar coating

These pecans are so easy, you’ll have the ability to make them anytime you desire. Include these to salads, rice meals, desserts or enjoy them as a treat. I likewise like them for contributing to cheeseboards. You can experiment with the spices to truly make them your own, however I like making them sweet and salted.

To make the candied pecans, merely integrate sugar (I like utilizing brown sugar) with spices, vanilla extract, and a little water. Heat whatever up till it appears like a glaze, and after that include the nuts. In this dish, we are utilizing pecans, however other nuts like walnuts, hazelnuts or cashews will likewise work.

Adding pecans to brown sugar and spices for candied pecans.

Stir the nuts around the glaze and prepare for a couple of minutes then move them to a flat pan to cool. As soon as cool, you may require to disintegrate couple of nuts that have actually stuck, however besides that, you are prepared to delight in!

Regularly asked concerns

For how long do candied pecans last? Candied pecans last a while when kept in an airtight container. Leave them at space temperature level approximately a week, in the refrigerator for a couple of weeks and in the freezer for a month, perhaps more.

My pecans are sticky, what failed? When candied pecans are warm, they may be a bit sticky, once they cool, the sugar covering ought to solidify. If after they have actually cooled off, the pecans are still sticky, this indicates that the sugar mix never ever reached a high adequate temperature level when on the range. To repair them, put the nuts back into the frying pan and prepare a bit longer. (Enjoy carefully when you do this to avoid the nuts from burning.)

Can I utilize various kinds of nuts in this dish? Yes! This candied pecans dish will work perfectly when utilized with the majority of nuts. I specifically like walnuts, cashews and hazelnuts.

A bowl of candied pecans.

Attempt including these pecans to the following dishes:

Quick and Easy Candied Pecans

  • COOK

Thanks to a frying pan and the stovetop, you can make these simple candied pecans in under 10 minutes. This dish can be utilized with other ranges of nuts, too. We specifically like walnuts and cashews.

Makes 2 cups

You Will Require

6 tablespoons brown sugar

1 1/2 teaspoons ground cinnamon

1/2 teaspoon great sea salt, see notes

Pinch cayenne pepper, optional

1/2 teaspoon vanilla extract

1 1/2 tablespoons water

2 teaspoons orange enthusiasm, optional

2 cups (6 ounces) pecan halves


    Line a baking sheet with parchment paper or a silicone baking mat.

    Include brown sugar, cinnamon, salt, cayenne, vanilla, water, and the orange enthusiasm (optional) to a medium frying pan. Location the frying pan over medium heat and cook, stirring typically till the brown sugar merges a bubbling sauce, about 1 minute.

    Stir in the pecans so that the brown sugar sauce coats them. Cook, stirring the whole time, till the pecans look candied and odor nutty, 2 to 3 minutes. As the nuts warm up in the pan, the sauce will gradually coat them and end up being glossy. Enjoy carefully as the nuts prepare so that they do not burn.

    Transfer the candied pecans to the ready flat pan and spread into one layer. Enable the pecans to cool off, and after that break them up prior to serving.

    Shop cooled candied nuts in an airtight container. They will last at space temperature level for one week, in the fridge for a couple of weeks and in the freezer for a month, if not longer.

Adam and Joanne’s Tips

  • Salt: 1/2 teaspoon of great sea salt makes these taste salty-sweet. If you ‘d choose to not taste the salt, lower to 1/4 teaspoon of salt.
  • Nutrition realities: The nutrition realities offered below are price quotes. We have actually utilized the USDA database to determine approximate worths.

If you make this dish, snap an image and hashtag it #inspiredtaste– We like to see your productions on Instagram and Facebook! Discover us: @inspiredtaste

Nutrition Per Portion: Serving Size 1/4 cup / Calories 176 / Overall Fat 15.4 g / Hydrogenated Fat 1.3 g / Cholesterol 0mg / Salt 147.4 mg / Carb 10.1 g / Dietary Fiber 2.4 g / Overall Sugars 7.5 g / Protein 2g

AUTHOR: Adam and Joanne Gallagher

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