Madeira Loaf – South African Food


DessertsSouth African DessertsMadeira Loaf

This Dish Makes 1 Loaf


If you enjoy anything that’s baked, specifically cakes & & loaves then this Madeira Loaf is a need to attempt.

A madeira cake is essentially a sponge cake which is airy, damp & & typically consists of lemon in the dish. This cake gets it’s name from the Portuguese red wine “Madeira” & & was usually served together.

Madeira Loaf Ingredients:

  • 125 grams salted butter or margarine, space temperature level
  • 1 cup castor sugar
  • 2 cups + 2 tablespoons all function flour
  • 1/2 lemon
  • 3 eggs
  • 1 teaspoon vanilla essence
  • 1 cup milk
  • pinch of salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon bicarbonate of soda

For the syrup:

  • 1/2 cup castor sugar
  • 1/2 cup water
  • 1/4 teaspoon vanilla essence
  • 1/4 teaspoon lemon juice

Technique:

  1. To start with, preheat your oven to 180 ° Celsius.
  2. Afterwards, grease a loaf tin with either spraying oil or butter.
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  4. Ensure that the butter or margarine is at space temperature level. It’s finest to utilize butter for a richer taste.
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  6. To a blending bowl, include the butter or margarine.& & the castor sugar.
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  8. Cream the butter/margarine & & the castor sugar together by either utilizing an electrical mixer or a wood spoon.
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  10. Next, fracture in one egg at a time– this avoids the eggs from coagulation & & making the batter clumpy.
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  12. Mix till integrated.
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  14. Afterwards, fracture in the 2nd egg.
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  16. Mix till integrated.
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  18. Fracture in the 3rd egg.
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  20. Mix well. Notification how fluffy & & smooth the batter is.
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  22. Next, grate in the lemon passion.
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  24. Pour in the vanilla essence.
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  26. Next, capture in the juice of half the lemon, discarding of any seeds.
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  28. Pour in the milk.
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  30. Mix well till whatever is integrated due to the fact that when the dry components enter, you do not wish to over mix the batter.
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  32. Afterwards, include the all function flour.
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  34. Next, include the bicarbonate of soda, baking powder & & salt.
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  36. Fold together till whatever is well integrated.
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  38. Put the batter into the ready loaf tin.
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  40. Smooth the leading with the back of a spoon && bake for 35-40 minutes at 180 ° Celsius.
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  42. About 10 minutes prior to the loaf is all set, start preparing the syrup. To a pan, include the castor sugar.
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  44. Include the water to the castor sugar.
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  46. On medium heat, stir till the sugar liquifies.
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  48. Once the sugar has actually liquified, enable the mix to simmer for 2-3 minutes.
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  50. Afterwards, get rid of the pan from the heat.
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  52. Include the vanilla essence & & lemon juice. Stir & & reserve. You will observe that the mix is somewhat thickened, it will be best at that consistency as we do not desire it too thick.
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  54. I put the syrup into a bowl so that it is simpler to deal with.
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  56. When the cake is all set, stick a skewer or a knife in the center, when you take it out the knife or skewer must come out tidy. If there is batter on the skewer or knife then bake the cake for a more 5-10 minutes depending.
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  58. Utilizing a pastry brush, brush the hot syrup over the Madeira Loaf.
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  60. Permit it to cool for a couple of minutes in the pan & & then thoroughly get rid of the cake from the tin.
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  62. Slice the Madeira Loaf & & serve.
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  65. This cake can be worked as is or with a thick spread of butter.
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  67. Shop this Madeira Loaf in an airtight container for as much as a week.
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