Jammy Sun Dried Tomato White Beans with Breadcrumbs


Jammy sun dried tomato white beans with crispy caper breadcrumbs is a flavourful and basic vegan main dish made with kitchen components.

An overhead shot of jammy sun dried tomato white beans in a beige braiser-style pot. To the side there is a plate of crispy caper breadcrumbs and a pink napkin.
Overhead, up close shot of a single serving of jammy sun dried tomato white beans. The white beans are plated in a matte back bowl on top of a pink napkin.
Overhead shot of ingredients on a light blue background with a light pink napkin. The lighting is moody.

Some warming and soothing food to welcome the brand-new year sounds great to me. Thanks for being here and pleased 2021! I have this substantial bag of sun dried tomatoes in my kitchen that I called back in March. I keep trying to find brand-new methods to utilize them. So I created these jammy sun dried tomato white beans with crispy caper breadcrumbs when I desired a tomato-y bean stew however ran out canned tomatoes. The sun dried ones work like an appeal! They likewise include a little additional depth of flavour.

The base of this jammy stew-y number is a lot of shallots, thyme, tomato paste and red white wine. When whatever simmers together and thickens up, we top bowlfuls with crispy and buttery caper breadcrumbs. Every bite is soft, jammy, crispy, salted, and so rewarding!

I have actually been down the roadway of beans + tomatoes sometimes prior to here! If you likewise like that mix, have a look at this spicy white bean stew with potatoes, this braised harissa eggplant with chickpeas, or this smoky chickpea, cabbage and lentil soup with kale.

I understand that great deals of individuals begin considering consuming more plant-based foods when the brand-new year turns over. This is terrific! I constantly suggest beginning sluggish and attempting to recreate flavours/meals that you currently like initially. These jammy sun dried tomato white beans are mega soothing and have such a familiar flavour profile, simply a bit remixed with the breadcrumbs.

I call out for some vegan butter in this dish. If you remain in Canada, my preferred recently has actually been theNuts For Butter cultured vegan butter So delicious by itself! Likewise of note: I formulated Flourist’s navy beans for the images here. I like all of their items a lot, however you currently understood that;-RRB-

An overhead shot of crispy caper breadcrumbs in a white, lipped plate. There is a spoon on the plate.
An overhead shot of jammy sun dried tomato white beans in a beige braiser-style pot. The white beans are garnished with crispy cakes breadcrumbs and thyme leaves. There is a wooden spoon sticking out of the pot.
Overhead shot of a single serving of jammy sun dried tomato white beans. The white beans are plated in a matte back bowl on top of a pink napkin.

Jammy Sun Dried Tomato White Beans with Crispy Caper Breadcrumbs

Jammy sun dried tomato white beans with crispy caper breadcrumbs is a flavourful and basic vegan main dish made with kitchen components.

PREPARATION TIME 15 minutes

COOK TIME 40 minutes

OVERALL TIME 55 minutes

Servings: 6

Crispy Caper Breadcrumbs

  • 1 tablespoon olive oil
  • 1 tablespoon vegan butter
  • 1 tablespoon capers, drained pipes and carefully sliced
  • 2 teaspoons thyme leaves, carefully sliced
  • 1 cup fresh breadcrumbs
  • sea salt and ground black pepper, to taste

Jammy Sun Dried Tomato White Beans

  • 2/3 cup sun dried tomatoes
  • 3 cups vegetable stock
  • 2 tablespoons olive oil
  • 3 shallots, little dice (about 1 cup diced shallot)
  • 1 clove garlic, minced
  • 2 teaspoons thyme leaves, carefully minced
  • sea salt and ground black pepper, to taste
  • 1/4 cup tomato paste
  • 1/2 cup red white wine
  • 3 1/2 cups prepared white beans, drained pipes and washed
  • Make the crispy caper breadcrumbs. Set a medium frying pan over medium heat. When the frying pan is hot, include the olive oil and vegan butter. Let the vegan butter melt and froth a bit prior to including the capers and thyme leaves. Stir till the thyme is truly aromatic, about 30 seconds. Include the breadcrumbs to the frying pan and some salt and pepper. Stir the breadcrumbs regularly till rather browned and crisp, about 3-4 minutes. Reserve to cool.

  • In an upright mixer, integrate the sun dried tomatoes and veggie stock. Mix this mix till it is totally smooth and smoothie-like in texture. Reserve.

  • Set a braiser-style pot or a big, deep frying pan over medium heat. When the pot is hot, include the olive oil and swirl it around. Include the shallots to the pot and stir. Prepare the shallots, stirring typically, till they are extremely clear and soft, about 5 minutes. Lower the heat if they begin to brown too fast.

  • Include the garlic and thyme to the pot, season with salt and pepper, and stir till garlic is extremely aromatic, about 1 minute. Include the tomato paste to the pot and stir it around and prepare for a complete minute (simply to get the tin-y/raw flavour out).

  • Put the red white wine into the pot and stir. Let the white wine bubble up and decrease by half, stirring typically.

  • Once the red white wine is minimized, include the white beans and the mixed sun dried tomato mix to the pot. Season freely with salt and pepper and stir. Bring the mix to a boil, and after that simmer for 15-20 minutes, or till the sun dried tomato mix has actually minimized a bit, appears jammy, and is holding on to the white beans.

  • Serve the jammy sun dried tomato white beans hot with sprays of crispy caper breadcrumbs on the top and drizzles of olive oil.

  • I utilized dry sun dried tomatoes, however the ones crammed in oil will likewise work. Simply drain them truly well very first. Likewise, I ‘d suggest utilizing that oil that they’re crammed in rather of the olive oil in both parts of the dish! Mega flavour!
  • Gewurztraminer would work terrific in location of the red. If you ‘d choose to not utilize white wine, I ‘d replace about 1/4 cup more of veggie stock and a splash of any vinegar that you like (balsamic, apple cider, sherry and so on)
  • If you have additional oregano around, utilizing that in location of the thyme is tasty!
  • I suggest serving this with some good crusty bread and a basic green salad.
Overhead shot of a single serving of jammy sun dried tomato white beans. The white beans are plated in a matte back bowl on top of a pink napkin.



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