How to Make Toffee Apples (with Photos)

About This Short Article

wikiHow Staff

This post was co-authored by our skilled group of editors and scientists who confirmed it for precision and comprehensiveness. wikiHow’s Content Management Team thoroughly keeps an eye on the work from our editorial personnel to make sure that each post is backed by relied on research study and satisfies our high quality requirements. This post has actually been seen 679,193 times.

Co-authors: 88

Upgraded: October 13, 2020

Views: 679,193

Article SummaryX

To make toffee apples, start by blending sugar, butter, vinegar, boiling water, and red food coloring. Then, prepare the mix over low heat, stirring it continually. When all the sugar liquifies, boil the mix for 10 minutes prior to eliminating it from the heat. Next, pierce some apples with wood skewers, and dip them in the toffee mix. Lastly, soak the apples in ice cold water to solidify the toffee. To find out how to evaluate if your toffee is the ideal temperature level, scroll down!

Thanks to all authors for producing a page that has actually read 679,193 times.

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *