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To make toffee apples, start by blending sugar, butter, vinegar, boiling water, and red food coloring. Then, prepare the mix over low heat, stirring it continually. When all the sugar liquifies, boil the mix for 10 minutes prior to eliminating it from the heat. Next, pierce some apples with wood skewers, and dip them in the toffee mix. Lastly, soak the apples in ice cold water to solidify the toffee. To find out how to evaluate if your toffee is the ideal temperature level, scroll down!