How to Deep Fry a Turkey (with Images)



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Never ever deep fry a frozen turkey, given that still-frozen turkeys will blow up if they’re deep fried! When your turkey is completely defrosted, established the lp tank and fryer on a level surface area a minimum of 10 feet far from any structures. Location the turkey into the fryer then fill the fryer with oil so that there’s 5 inches in between the surface area of the oil and the top of the fryer. Then, eliminate the turkey and light the burner. When the oil is at 350 ° F, gradually lower the turkey into the fryer. Get rid of the turkey when it’s 165 ° F and let it rest for 20 minutes prior to sculpting. For more crucial security ideas, like why you need to never ever deep fry a still-frozen turkey, continue reading!

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