GI tag suggested for Ankola mango, 2 paddy ranges


Karnataka Biodiversity Board has actually suggested that the Union federal government grant Geographical Sign (GI) tag to Kari Ishad, a range of mango grown in Ankola taluk of Uttara Kannada, the Gajani Kagga paddy cultivated in Kumta taluk in the very same district, and the Rajamudi range of paddy grown in Hassan district.

The choice was taken at the conference of the board last month, according to its chairman Ananth Hegde Ashisara.

Ishad mango is distinct to Ankola taluk. It has 2 variations– Kari Ishad, which has a thin skin, more pulp and is sweeter, and Bili Ishad, which has a thick skin and has less pulp and sweet taste. According to Hichkad cooperative society, Ankola, the pulp of Ishad mango has actually been drawn out for over a century for making value-added items.

On The Other Hand, H. Kempe Gowda, a joint director in the Department of Farming, informed The Hindu that the Gajani Kagga range of paddy is salt-tolerant and endures in standing water. It is grown in Kumta taluk in spots of water in little amounts now.

Rajamudi is normally taken in as unpolished rice. Initially it was red in colour, however with development, it is now readily available in red combined with light white colour.

Mr. Ashisara stated the board had actually likewise suggested that the wildlife board state Mundige Kere, a waterbody in Sonda town of Sirsi taluk in Uttara Kannada, a bird sanctuary as it is house to “Bellakki”, a water bird.



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