Archaeology: sharing remaining meat might have added to early canine domestication


People feeding remaining lean meat to wolves throughout extreme winter seasons might have had a function in the early domestication of pet dogs, towards completion of the last glacial epoch (14,000 to 29,000 years ago), according to a research study released in Scientific Reports

Maria Lahtinen and associates utilized easy energy material computations to approximate just how much energy would have been left over by people from the meat of types they might have hunted 14,000 to 29,000 years that were likewise normal wolf victim types, such as horses, moose and deer. The authors assumed that if wolves and people had actually hunted the exact same animals throughout extreme winter seasons, people would have eliminated wolves to lower competitors instead of domesticate them. With the exception of Mustelids such as weasels, the authors discovered that all victim types would have provided more protein than people might take in, leading to excess lean meat that might be fed to wolves, hence minimizing the competitors for victim.

Although people might have depended on an animal-based diet plan throughout winter seasons when plant-based foods were restricted, they were most likely not adjusted to a totally protein-based diet plan and might have favoured meat abundant in fat and grease over lean, protein-rich meat. As wolves can make it through on an exclusively protein-based diet plan for months, people might have fed excess lean meat to animal wolves, which might have allowed friendship even throughout extreme winter season. Feeding excess meat to wolves might have assisted in co-living with recorded wolves and using animal wolves as searching help and guards might have additional assisted in the domestication procedure, ultimately to complete canine domestication.

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Post information

Excess protein allowed canine domestication throughout serious Glacial epoch winter seasons

DOI:

10.1038/ s41598-020-78214-4

Corresponding Author:

Maria Lahtinen .
Finnish Food Authority, Helsinki, Finland .
Email:maria.lahtinen@foodauthority.fi

Please connect to the short article in online variations of your report (the URL will go live after the embargo ends):
https://www.nature.com/articles/s41598-020-78214-4 .

Disclaimer: AAAS and EurekAlert! are not accountable for the precision of press release published to EurekAlert! by contributing organizations or for using any info through the EurekAlert system.



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