55 Finest Crockery Pot Recipes


A number of years ago I composed that I’d never throw out my Crock-Pot, a valuable, light blue checkered treasure piece of scrap metal called Hal. Update: I still have not. In spite of all of the love letters I have actually composed to the Instant Pot this year, I more than happy to report that Hal lives and well, and resting on my bookshelf as we speak.

Do I utilize him as frequently as my Immediate Pot? Perhaps not. However I do enjoy him more. I enjoy that he just has 3 alternatives for me (Off, Low, and High), which I can bring him under one arm. My Immediate Pot might formulate a mean brief rib, however it’s heavy, unsightly, and does not have a name– since no matter the number of elegant home appliances enter my life and sweep me off my feet, Hal the Crock-Pot will constantly be my support when it concerns slow-cooking.

I still take Hal off the rack on celebration, when I have actually soiled up the Immediate Pot however have not had time to run it through the dishwashing machine. Or when I’m feeding a crowd and require to make a great deal of something, like meat or soup or stew. Or when I’m leaving your home for hours to go to work or run errands (there’s a lot to be stated for setting your supper ahead of time and understanding that you can come house to it, completely prepared).

Or when I’m preparing a fragile dish, like my milk-poached chicken breasts, which needs the low, mild heat of a sluggish cooker. (No matter what, I discover that my Immediate Pot, even at its least expensive setting, runs simply a bit hotter than Hal, whose loose-fitting cover indicates that steam can leave and tastes can lower and focus.)

Whether you’re Group Immediate Pot or Group Hal Slow Cooker, there’s a time and location for both. Here are the very best slow-cooker dishes for when you’re feeling the latter.

1. Tom Kha Gai

Though tom kha gai, a Thai coconut soup fragrant with lemongrass and lime leaves, is generally a fast boil on the stovetop, in this case, a longer spell in the sluggish cooker produces more succulent chicken thighs and a more fragrant broth.

2. Chicken Parmesan Soup

Among our earliest and most popular slow-cooker dishes, this soup holds all of the reassuring, familiar tastes of the red-sauce classic.

3. Lentil & Root Veggie Soup

2 kinds of lentils– French green and black– include fantastic bulk and depth to this hearty soup.

4. Beef Stroganoff

You might make an appropriate stroganoff in a frying pan over high heat– or you might simply dispose all of the active ingredients into your sluggish cooker, set it, and forget it.

5. Butter Chicken

A Food52 contest finalist, this slow-cooker handle butter chicken is boosted up with sweet butternut squash and golden raisins.

6. Beef Stew

This Crock-Pot beef stew will warm your body, however it’s the story behind it that will warm your soul.

7. Mediterranean Chicken Stew

This dish is a neighborhood favorite for its vibrant, briny tastes and structured preparation.

8. Creamy Chicken & Mint Curry

” When the mercury increases, I rely on my sluggish cooker,” composes dish authorRinku Bhattacharya By layering tastes, she accomplishes a well balanced meal that’s both brilliant and fresh, in addition to velvety and reassuring.

9. Persian Lamb Stew

The sluggish cooker is perfect for huge cuts of meat like this entire lamb shoulder– braised, shredded, and bejeweled with pomegranate seeds and fresh herbs.

10. Mom’s New Orleans Red Beans & Rice

This is the meal that dish author Katie Macdonald asks her mother for every single year on her birthday.

11. Vegan Crock-Pot Tomatillo Stew

To thicken this spicy mix, you’ll smash the black and pinto beans with a potato masher (you might likewise offer it a couple excellent whizzes with an immersion mixer if that’s simpler). Additionally, if you choose things brothier, just leave it as is … however then you may need to call it a soup rather.

12. Crock-Pot Chicken Chicken Soup with Ginger and Fennel

Ditch the dill and carrots, and make this fennel-ginger number your brand-new go-to chicken soup. Did we discuss you can make it with a supermarket rotisserie chicken (or whatever remaining chicken you have on hand)? Ladle it over rice and top with spicy chili crisp to complete the meal.

13. Crock-Pot Pasta e Fagioli

Likewise referred to as “pasta fazool,” this carbs-on-carbs pasta and bean soup is a dream supper for a cold night. Do not forget a great crusty loaf of Italian bread to soak in! This variation is absolutely vegan, however if you wished to toss in a smoked ham hock, be our visitor. PS: require more veggies? Wilt in half a lot of your preferred greens prior to serving.

14. Grape Jelly Meatballs

This timeless retro slow-cooker sauce of grape jelly and chili sauce sounds unusual, we understand! However simply wait up until you attempt them– however if the sweet-spicy-sour sauce simply isn’t your thing, the sheet-pan meatballs are a terrific appetiser by themselves with your favored dipping sauce, even rattled marinara (though you make them in the oven, not a Crockery Pot!)

15. Brown Sugar & Balsamic–Glazed Pork Tenderloin

This dish– the most prepared, most popular, and a lot of liked in Food52 history— requires no intro.

16. Pork Shoulder With Brown Sugar & Balsamic Glaze

Motivated by the dish above, I adjusted the very same sweet, sharp tastes for my favored cut of pork: shoulder.

17. BBQ Ribs

Yes, you can (and should!) make child back ribs in the sluggish cooker.

18. Shredded Beef Tacos

What much better method to delight in a hunk of beef chuck roast than to slow-cook, shred, and taco it? Do not forget the guacamole.

19. Citrus Pulled Pork Tacos

” I enjoy this meal since you can begin in prior to you leave for work and your meat will be prepared when you get home,” composes dish authorErin Powell “The slaw takes minutes to put together so you’ll have supper in no time!”

20. Pot Roast With Chickpea Salad

The genuine star here is the fresh chickpea salad, which cheers up the abundant, hearty chuck roast.

21. Shredded Beef–Stuffed Chile Rellenos

A spice-rubbed roast gets slow-cooked up until it’s fall-apart tender, then packed into poblano peppers with cheese, tomato sauce, and more cheese and baked up until bubbly.

22. Indian Spiced Lamb Chili

The outcomes of this slow-cooker chili are much higher than the really low effort that enters into making it.

23. Italian Braised Pork

The porkiness of this slow-cooker pork is accentuated with crushed tomatoes, fennel seeds, and red white wine– and tastes even much better on a bed of polenta.

24. Pulled Pork With Sweet & Hard Cider

” If you do not have tough cider on hand, utilize an extra 12 ounces of routine sweet cider rather,” recommends dish author WinnieAb.

25. Carolina Pulled Pork Barbecue

Smoked paprika includes simply the ideal note to this slow-cooker pulled pork dish.

26. Banana Bread Sandwiches With Pulled Pork

” My pal and I stopped at the Caneel Bay Resort in St. John, USVI for lunch, not understanding that we had the ability to experience the very best sandwich either people had actually ever had,” dish author Joy Huang states. “I believe it was that ideal balance of salted pulled pork and sweet banana bread plus the crunch from a red cabbage slaw. I attempted to hound the dish, however was not successful, so here’s what I created from memory.”

27. Southern Choucroute

According to Merriam-Webster, choucroute is simply another word for sauerkraut, which is “cabbage cut great and fermented in a salt water made from its own juice with salt.”

28. Bacon, Corn & Cheese Frittata

Yep, that’s a slow-cooker frittata– and yep, it’s excellent!

29. Low-Country Shrimp Boil

When you think of it, it makes a lot sense to formulate a shrimp boil in the sluggish cooker. What much better method to guarantee soft, tender shrimp and completely prepared corn and sausage?

30. Betty Wason’s Basic Pot Roast

This Genius-approved pot roast has actually endured the test of time, and several neighborhood members have actually recreated it effectively in the Crock-Pot. “Made this the other day in my sluggish cooker and it was a dream,” composes one customer.

31. Puerco Bravo (Braised Pork With Spicy Potatoes)

The late Pierino established this slow-cooker dish with motivation from a Neapolitan-style ragu. However it’s the fast and simple preparation that has actually made it a Food52 classic for numerous readers.

32. Crock-Pot Rotisserie Chicken

Did you understand you can make a rotisserie chicken in your Crock-Pot? Oh heck yes! Rub down the bird with brown sugar, paprika, garlic powder, and great deals of salt and pepper and plop in the slow-cooker. Though you’ll need to pass up crispy skin, you can pop the chicken under the broiler for a number of minutes after slow-cooking for a bit more color.

33. Whole Poached Chicken

This Crock-Pot chicken dish is a one-two punch: soft, completely poached meat and the most fragrant broth you’ll ever taste.

34. Bourbon BBQ Chicken Drumsticks

These sweet and sour meat lollipops get slow-cooked with a couple of spices, then slathered in a smoky barbecue sauce.

35. Chicken Breasts With Lemon, Sage & Milk

This is another dish of mine, so permit me to describe myself: I’m persuaded that it’s the low heat here, together with the complete tablespoon of salt (which practically quick-brines it), that add to a completely prepared boneless, skinless chicken breast.

36. Chicken Breasts With Creamy Mustard-Leek Sauce

Contrary to common belief, you can cook chicken breasts in the sluggish cooker without it drying to death.

37. Chicken Thighs Confit

This dish is so dazzling to me: We utilize our sluggish cookers for all of the apparent things (braises, stews, and soups). However why not for a substantial barrel of oil that confits meat?

38. Honey-Garlic Chicken

This is, probably, contributing author Posie (Harwood) Brien‘s signature Food52 dish.

39. White Wine Chicken With Orzo

This dish is a fast, reassuring, modern-day spin on a really timeless Greek meal called yiouvetsi.

40. Greek Lentil Soup

Crock-Pot lentil soup, however make it Greek.

41. Whole Squash With Spelt & Feta

Writer Rebecca Firkser makes a case for 1) not peeling your squash and 2) not sufficing either (a minimum of up until after you have actually prepared it entire in the sluggish cooker).

42. Black Beans

Keep this one in your back pocket for tonight and every night.

43. Creamy Cauliflower & Sweet Potato Soup

The active ingredient list here may look long, however the active cooking is bafflingly very little. (You simply require an immersion mixer.)

44. Moroccan-Spiced Lentil Soup

This slow-cooker soup is definitely filled with veggies, spices, and vegetables.

45. Shiitake-Noodle Hot & Sour Soup

Often you simply require to slurp your supper.

46. Butternut Squash Shakshuka

Frequently when we speak about Crock-Pot dishes, we exclude among the most satisfying meals of the week: breakfast. With this dish, we do not need to.

47. Borlotti Beans With Sweet & Sour Agrodolce Sauce

” This dish has actually turned into one of my preferred methods to bridge the seasons,” composes dish authorcookinginvictoria It provides all of the scrumptious, warming conveniences of a slow-braised meal for those cold, gray days that belong of spring in Victoria, however it likewise consists of a few of the spring bounty that I am beginning to see in my garden, such as somewhat hot dandelions and arugula that state to me that warm, bright weather condition will quickly show up.”

48. Easy Rice Pudding

The sluggish cooker is, contrary to common belief, the ideal environment for rice to plump up into a sweet, hot pudding.

49. Chocolate Chip Cookie

Firkser established this dish with one concept in mind: Chocolate chip cookies must be gooey, chocolatey, and consumed with absolutely nothing however spoons.

50. Dulce de Leche Banana Icebox Cake

The “slow-cooker” element of this dish isn’t the cake itself; it’s the homemade dulce de leche, which you can make from scratch in a Crock-Pot.

51. Overnight Steel-Cut Oats With Almond Butter & Honey

Food52 readers enjoy this dish and depend on it for fast, uncomplicated breakfasts.

52. Mom’s ‘Instant Party’ Chile con Queso

You do not require me to inform you how to keep your queso warm. However with this dish, you can (and must) start and complete your celebration in the Crock-Pot.

53. Salty Southern Boiled Peanuts

If you matured in the South like I did, then you understand the impulse to wish to stop at the side of the roadway to purchase a bag of hot, salted, boiled peanuts. Now you can make them in the house in your Crock-Pot.

54. Honey-Pomegranate Mulled Wine

The loose-fitting cover on your sluggish cooker in fact produces much better mulled white wine– since there’s space for the water (and alcohol) to leave, and for the tastes to mellow and establish and focus.

55. Delicately Fragrant Mulled Cider

Very same story with cider. The sluggish cooker is a perfect vessel to keep hot, reassuring liquids to get you through the day.


What are your preferred Crock-Pot dishes? Let us understand in the remarks listed below.



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