3 Ways to Make Keto Ice Cream

Easy Vanilla Keto Ice Cream

• 1 cup (240 ml) of heavy light whipping cream
• 2 tablespoons (25 g) of powdered zero-calorie sweetener
• 1 tablespoon (15 ml) of vodka
• 1 teaspoon (4.9 ml) of vanilla extract
• 1/4 teaspoon (0.5 g) of xanthan gum
• 1 pinch of salt

Makes 3 portions

Creamy Chocolate Keto Ice Cream

• 2 little ripe avocados, peeled and pitted

• ¹ ⁄ ₂ cup (120 ml) of whipping cream or full-fat coconut milk

• 2 tablespoons (30 ml) of coconut oil, melted
• 2 ounces (57 g) of sugar-free chocolate, sliced and melted
• 2 tablespoons (15 g) of cocoa powder
• 1/4 cup (50 g) of powdered zero-calorie sweetener
• 1 teaspoon (4.9 ml) of vanilla extract
• 1 pinch of salt

Makes 6 portions

Including Customized Flavors

Mocha almond taste:

• ¹ ⁄ ₄ teaspoon (1.2 ml) of almond extract

• 1/4 teaspoon (0.5 g) of immediate espresso powder
• 1/2 tablespoon (2 g) of slivered almonds
• 1/2 tablespoon (5 g) of low-carb chocolate chips, sliced

Berry taste:

• 2 tablespoons (24 g) of blueberries or 5 tablespoons (60 g) of strawberries, carefully sliced

Coconut almond taste:

• ¹ ⁄ ₄ teaspoon (1.2 ml) of almond extract

• ¹ ⁄ ₄ teaspoon (1.2 ml) of coconut extract

• 1 tablespoon (6 g) of flaked coconut
• 1/2 tablespoon (2 g) of slivered almonds